The nonstick surface takes the place of disposable parchment paper, assuring the easy removal of all baked goods.

A balanced, medium-bodied Pinot Noir, such as Rare North Willamette Valley, will be an excellent pairing for the rich chili.. Make ahead.Store chili in an airtight container in the refrigerator for up to three days.

Allow to cool completely to room temperature before storing.You can also freeze this chili in freezer-safe containers for up to three months.Make sure to leave at least one inch of room for expansion.

Cool the chili completely before storing in the freezer.When ready to serve, thaw frozen chili overnight in the refrigerator.

Reheat the chili on the stovetop over medium heat or in the microwave until heated through..

This recipe was developed by Jasmine Smith; the text was written by Breana Killeen..On the island, “clear blue skies, the intoxicating scents of Rosa rugosa, honeysuckle, and bayberry” mingle with salty air and fog to create an ideal atmosphere for single malt maturation.

Pundits and retailers have likened the climate to that of some Scottish isles.. Fast Facts: The Notch Nantucket Island 12 Year Old Single Malt Whisky.: The Notch is aged across a variety of casks, including barrels that previously held bourbon, sherry, Cognac, and wine.

Nantucket’s oceanic, windswept climate significantly influences maturation, as the aging whiskey is exposed to salty air and frequent damp fog..: Bottles of The Notch are quite rare, although Nantucket-based Triple Eight Distillery typically doesn’t reveal exact release numbers.