Press a sheet of plastic wrap directly on the surface of the curd and refrigerate until cold and firm, about 2 hours..

And even if I hadn't tried college, it doesn't matter.A person who dropped out of high school can wait tables just as well as someone with a PhD in psychology.

That's one of the wonderful things about working as a server.No matter the level of education or the socioeconomic background, wearing an apron is the great equalizer.It's sorta like the subway; the 7-train doesn't care how rich and/or powerful you are because everyone gets to listen to the same muffled announcements and smell the same musky odors..

Anyone who wears an apron and takes food orders should be proud of the job they do..Anyone who wears an apron and takes food orders should be proud of the job they do.

One thing that has become.

abundantly clear during these pandemic days.Giffard Aperitif Syrup ($24).

Food & Wine / Giffard.Giffard, a French producer of botanically-minded liqueurs and syrups, also creates a dedicated, nonalcoholic aperitif syrup.

It’s a staple for Keenan Davis, bar director at Che Fico in San Francisco.“We find the bitterness and spice complexity works perfectly in a spritz,” he says.