(note: most of this salt will be drained off after rice is boiled).

In a food processor, chop the onions.Add the garlic and ginger and process until they are finely chopped..

In a medium, enameled cast-iron casserole, heat the vegetable oil.Add the coriander, cumin, cayenne, cinnamon, cloves and cardamom and cook over low heat until fragrant, about 1 minute.Add the onion mixture and cook over high heat, stirring occasionally, until the mixture is golden brown, about 6 minutes.

Add the turmeric and tomato sauce and simmer over moderately high heat, stirring occasionally, until slightly thickened, about 3 minutes..Season the chicken breasts with salt and add them to the casserole.

Coat the chicken with the sauce.

Add the water, cover and bring to a boil.upon each visit — but everyone likes feeling like they got a good deal.).

“It’s a great excitement and energy in our restaurants,”.said McDonald’s USA president Joe Erlinger.

of the $5 meal in June 2024.“It’s a way to really bring value and affordability to our customers at a time when the consumer is really stretched, feeling the stress of several years of inflation.”.